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The secret to entrepreneurial success isn’t just hard work. Sometimes you have to make time for fun to make sure you can do your best work. That’s why a hobby is so important. Of course, it’s hard for some entrepreneurs to simply not be productive.
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For example, cooking can be a relaxing and enjoyable pastime, but it is undoubtedly an essential skill for your well-being. Whether you’re already a seasoned chef in need of some better tools or you’re interested in improving your culinary skills, you’ve got a high quality knife to support you. Now that the Milk Street Santoku knife is almost half price on sale, it’s a good time to freshen up.
Designed by award-winning chef and personality Christopher Kimball, this beautiful knife is made in the Japanese Santoku style, a safer and more effective all-purpose alternative to the triangular European chef’s knife. This Milk Street edition has a 7-inch blade that expands at the heel before rounding off into a sheep’s foot point. The pronounced blade curve in the belly makes it easier to chop and chop, while the pointed tip is suitable for preparing nasty vegetables such as garlic and shallots.
The Santoku knife It’s all about comfort, and this knife is no exception. The “lock-in” ergonomic handle is made of durable matte finished polymer. It’s wide at the top and narrower at the bottom for a palm-filling grip that prevents twisting, twisting or slipping during use. Plus, the knife’s scalloped heel makes it comfortable to choke on while you’re chopping for a more confident grip. With plenty of blade steel to protect your fingers, you can make quick work of all kinds of food.
Slice, dice, chop and more. At the moment you can use the Milk Street Santoku Knife for 44 percent off $89 for just $49.95.
Prices are subject to change.
